Ingredients:
- 250g low-fat curd cheese
- 3 tbsp chopped, roasted pumpkin seeds
- 3 tbsp Styrian Pumpkin Seed Oil
- Salt, pepper and garlic powder
Preparation:
Mix all ingredients together to form a creamy spread.
Best enjoyed with fresh farmhouse bread!
Recipe by Christoph Steinbauer, thank you for sending it in!