Ingredients:
- 2 sheets puff pastry
- 3 tbsp Styrian Pumpkin Seed Pesto
- grated cheese (to taste)
Preparation:
Roll out one of the puff pastry sheets and spread Styrian pumpkin seed pesto on it:
Then sprinkle the grated cheese on top:
Next, place the second puff pastry sheet on top:
Then cut it lengthwise once, and then widthwise into strips:
Twist the resulting pieces and place them on a baking sheet lined with parchment paper:
Bake at 220°C top/bottom heat (200°C convection) for 10-15 minutes.
